Product lineup

Hakata Salt Coarse Salt

Features

Coarse salt crystals

  • □ Salt with just the right amount of bittern from seawater.
  • □ The crystals retain a slight moisture.
  • □ The coarse grains dissolve slowly.
  • □ Adheres easily to food.
  • □ Absorbs moisture easily and recrystallizes easily again when dried.
  • *Click the image of the crystal to see an enlargement.

Nutrition facts

Hakata Salt (per 100 g)
Calories 0kcal Sodium 37.5g
Protein 0g Magnesium 100 - 200mg
Fat 0g Calcium 50 - 200mg
Carbohydrates 0g Potassium 50mg
    Sodium chloride 95.2g

Uses

steakSuitable for a wide range of other foods.
Try it in bread, noodles and many other food processing applications.

Hakata Salt Coarse Salt

Hakata Salt Roasted Salt

Features

Roasted salt crystals

  • □ Hakata Salt Coarse Salt, lightly roasted to form fine granular salt.
  • □ Smooth and easy to use, it has a mild salty taste.
  • *Click the image of the crystal to see an enlargement.

Nutrition facts

Hakata Roast Salt (per 100 g)
Calories 0kcal Sodium 38.6g
Protein 0g Magnesium 100 - 200mg
Fat 0g Calcium 50 - 200mg
Carbohydrates 0g Potassium 30mg
    Sodium chloride 98.0g

Uses

grilled fishSuitable for a wide range of cookery and home uses.
Try it as a seasoning for sautes and as table salt.

Hakata Salt Roasted Salt

Fleur de Sel Large grains

Features

Fleur de Sel crystal

  • □ Large salt grains crystallized slowly over time.
  • □ Pleasant crunchiness combined with a gentle saltiness.
  • *Click the image of the crystal to see an enlargement.

Uses

steaksTry it as a garnish on steaks, meunière, marinades and so on.

Fleur de Sel is French for “salt flowers”.

Fleur de Sel

Hakata Salt Dry

Features

  • □ Smooth and easy to use.
  • □ With a mild saltiness, it has a lower moisture content than Hakata Salt Coarse Salt.
  • □ The bottle type has two types of opening for various applications.
  • □ The handy type can be used with one hand for convenience.
  • □ The 180 g refill fills the bottle type completely.

Openings for shaking and pouring

  • 1. For when you want to sprinkle salt widely.
  • 2. For when you want to pour salt smoothly or measure it with a spoon.
  • □ The lid has a closeable cap to maintain hygiene.

Uses

Since the salt is smooth and dry, it shakes easily and evenly. Perfect for use during all stages of food preparation.

Hakata Salt Dry

Roast salt Roasted Salt

Features

  • □ Hakata Salt Coarse Salt, lightly roasted to form fine granular salt.
  • □ Smooth and easy to use, it has a mild salty taste.
  • □ A red airtight screw cap ensures this table salt is fresh and convenient.
  • □ It's perfect for sprinkling with your fingers.

Uses

Try it with salads, tempura, French fries and so on.

Roast salt

Fleur de Sel Large grains

Features

  • □ Large salt grains crystallized slowly over time.
  • □ Pleasant crunchiness combined with a gentle saltiness.
  • □ A green airtight screw cap ensures this table salt is fresh and convenient.
  • □ It's perfect for sprinkling with your fingers.

Uses

Try it as a garnish on steaks, meunière, marinades and so on.

Fleur de Sel

Products for commercial use

Used for the manufacture of miso, pickles, cakes and so on.

Hakata Salt Coarse Salt 20 kg

Hakata Salt Coarse Salt 20 kg

Hakata Salt Roasted Salt 20 kg

Hakata Salt Roasted Salt 20 kg

Hakata Salt Roasted Salt  28B  20 kg (fine grain roasted salt) 

Hakata Salt Roasted Salt  28B  20 kg (fine grain roasted salt) 

  • 伯方盐能做到

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